Description

Karuizawa 17 Year Old

Karuizawa 17 Year Old is a highly sought-after Japanese single malt whisky, renowned for its rich flavors and rarity. Distilled at the now-closed Karuizawa Distillery, this whisky has become a benchmark for collectors and enthusiasts alike. The distillery, located in the Nag ano region, was operational from 1955 until its closure in 2000, producing a limited number of exceptional whiskies that have since gained legendary status.

Flavor Profile of Karuizawa 17 Year

• Nose: The Karuizawa 17 Year  typically presents a complex bouquet of aromas. Expect notes of rich oak, leather, and subtle hints of dried fruits, complemented by a delicate smokiness that adds depth.

• Palate: On the palate, this whisky is known for its full-bodied character. Flavors of dark chocolate, spices, and a touch of peat emerge, creating a harmonious balance. The influence of sherry casks often brings forth notes of raisins and figs, enhancing the overall richness.

• Finish: The finish is long and warming, with lingering notes of malt and a slight nuttiness, making it a memorable experience for whisky lovers.

Karuizawa whiskies, particularly the 17 Year , are among the most expensive Japanese whiskies available today. Prices can reach upwards of €3,000, reflecting both the quality and the limited availability of the bottles. Collectors often seek these whiskies

Cultural Significance Karuizawa

The Karuizawa Distillery holds a special place in the hearts of whisky enthusiasts. It represents a unique chapter in the history of Japanese whisky, showcasing the craftsmanship and dedication that went into each bottle. The distillery’s closure has only added to the allure of its remaining stock, making Karuizawa 17 Year  a coveted item for both collectors and connoisseurs.

In conclusion, Karuizawa 17 Year  is not just a whisky; it is a piece of history, a testament to the artistry of Japanese distilling, and a must-try for anyone serious about whisky.