Description

Hirsch & Furious Double Oak

Hirsch & Furious Double Oak The Single Barrel Double Oak is a distinguished Kentucky Straight Bourbon Whiskey, celebrated for its meticulous double-barrel aging process and rich flavor profile.

Key Features:
• Mash Bill: Composed of 72% corn, 13% rye, and 15% malted barley, contributing to its balanced sweetness and spice. 
• Aging Process: Initially aged for at least eight years in new American oak barrels with a char #4, followed by a secondary aging for one year in custom char #1 new American oak barrels. This double oaking imparts additional layers of flavor and complexity. 
• Proof: Bottled at cask strength, typically ranging between 110 to 115 proof (55% to 57.5% ABV), offering a robust and full-bodied experience. 

Tasting Notes:
• Aroma: Maple-vanilla sweetness with layers of caramel, fig, and tobacco, all held together by a soft oak presence. 
• Palate: Notes of leather, baking spice, vanilla, and caramel, providing a rich and satisfying mouthfeel. 
• Finish: Dark chocolate, caramel, and stone fruit with hints of herbal tea and subtle leather, offering a long and complex conclusion. 

Availability of Hirsch & Furious

HIRSCH releases a limited number of these single barrels annually, with only 21 barrels of The Double Oak Single Barrel released in the third edition. 

Serving Suggestions:
• Neat: To fully appreciate its complexity and depth.
• With Water: Adding a few drops can open up the aromas and flavors, revealing additional nuances.
• On the Rocks: The slight dilution from ice can mellow the high proof, making it more approachable.

Considerations:

Due to its cask strength, this bourbon delivers a pronounced and intense flavor profile, which may appeal to seasoned whiskey enthusiasts seeking a bold experience.

If you have further questions or need additional information about HIRSCH The Single Barrel Double Oak, feel free to ask!

How to use Hirsch Double Oak

Hirsch The Single Barrel Double Oak is a premium, cask-strength Kentucky Straight Bourbon Whiskey that deserves to be enjoyed thoughtfully. Here’s how to make the most of this double-oaked masterpiece:

1. Neat
• Why: Savoring it neat highlights the layers of complexity from its unique double-barrel aging process. Expect rich flavors of vanilla, caramel, leather, and oak.
• How: Pour 1–2 ounces into a Glencairn glass or a small whiskey tumbler. Allow it to breathe for a few minutes, then sip slowly to appreciate the bold flavors.

2. With a Splash of Water
• Why: Adding water softens the intensity of the cask strength and opens up the whiskey’s aromatics, allowing subtle notes like tobacco, stone fruit, and herbal tea to emerge.
• How: Start with a few drops of water, swirl, and taste. Adjust to your preference.