Description

High West Cask Barrel

High West Cask Barrel, located in Utah, offers a notable expression known as the High West Cask Strength Bourbon-Rye Blend. This whiskey is a blend of straight bourbon and straight rye whiskeys, aged between 6 to 10 years, and bottled at cask strength to preserve its robust character.

Key Features:
• Proof and ABV: Bottled at 117.4 proof (59.9% ABV), delivering a bold and intense flavor profile.
• Tasting Notes:
• Nose: Aromas of orange peel, grilled peach cobbler with vanilla ice cream, white chocolate-covered apricot, sarsaparilla, and maple bar, evoking a picnic in an old-growth forest.
• Palate: Flavors of Concord grape, cooked plantain with agave nectar drizzle, Tarte Tatin, and fine leather jacket.
• Finish: Notes of boysenberry jam on shortbread, dark honey, and sandalwood.
• Serving Suggestions: Enjoy neat or with a splash of water to fully appreciate its complexity.

Availability and Pricing High West Barrel

The High West Cask Strength Bourbon-Rye Blend is available for purchase at $69.99 per 750ml bottle. Due to varying state laws regarding the shipment of spirits, High West can ship to select states, including Kentucky, North Dakota, Nebraska, New Hampshire, and the District of Columbia. 

Considerations:

As a cask strength whiskey, it offers a more pronounced and robust flavor, which may appeal to enthusiasts seeking a bolder experience. It’s advisable to check with local retailers or online platforms for availability in your area, as distribution may vary.

If you have further questions or need additional information about High West’s offerings, feel free to ask!

How to use High West

High West Cask Strength Bourbon-Rye Blend is a bold and complex whiskey, and its high proof (cask strength) offers versatility for various ways to enjoy it. Here’s a guide on how to make the most of this whiskey:

1. Neat
• Why: Enjoying it neat allows you to experience its full flavor profile—rich notes of orange peel, grilled peaches, vanilla, and spices.
• How: Pour 1–2 ounces into a whiskey glass (Glencairn or tumbler). Sip slowly to appreciate the intense flavors and long finish.

2. With a Splash of Water
• Why: Adding water can open up the aromas and soften the heat from the high proof, allowing subtler flavors like sandalwood and jammy fruits to shine.
• How: Start with a few drops of water, taste, and adjust to your preference.

3. On the Rocks
• Why: Ice chills and dilutes the whiskey slightly, mellowing the boldness while highlighting sweet and fruity notes.
• How: Use a large ice cube or whiskey stones to avoid over-dilution.