Description

George Dickel 9Year Barrel

George Dickel 9Year  Barrel is a distinguished expression from the renowned Cascade Hollow Distillery in Tullahoma, Tennessee. Crafted with a mash bill of 84% corn, 8% rye, and 8% malted barley, this whisky undergoes the traditional Lincoln County Process, where the distillate is chilled to 40°F and mellowed through vats filled with 10–12 feet of charcoal before aging.

Key Features:
• Age: Aged for at least 9 years, allowing for a mature and balanced flavor profile.
• Proof: Bottled at varying proofs, often around 100 proof (50% ABV), offering a robust and full-bodied experience.

Tasting Notes of George Dickel

• Aroma: Rich scents of maple, pecans, and vanilla.
• Palate: Flavors of maple, pecan, dark berries, and spice, providing a complex and satisfying taste. 
• Finish: A gentle, medium-warmth finish with notes of caramel, mint, leather, oak, and the distinctive “Dickel” mineral note. 

Serving Suggestions:
• Neat: To fully appreciate its depth and complexity.
• With a Splash of Water: Adding a few drops can open up the aromas and flavors, revealing additional nuances.
• On the Rocks: The slight dilution from ice can mellow the high proof, making it more approachable.

Availability:

This single barrel expression is available at select retailers, with prices varying by location. For instance, Total Wine & More lists it as “George Dickel 9 Year Single Barrel Select.” 

Considerations:

Due to its cask strength, this whisky delivers a pronounced and intense flavor profile, which may appeal to seasoned whisky enthusiasts seeking a bold experience.

If you have further questions or need additional information about George Dickel 9-Year Single Barrel Tennessee Whisky, feel free to ask!

More About George Dickel Barrel Whiskey

The George Dickel 9-Year Single Barrel Tennessee Whisky is a premium offering from the George Dickel Distillery, known for its traditional craftsmanship and the distinctive Lincoln County Process. This 9-year-old whisky delivers a mature, complex flavor profile and reflects the distillery’s dedication to quality. Here’s a deeper look:

Key Features
1. Mash Bill:
• 84% Corn, 8% Rye, and 8% Malted Barley.
• High corn content provides sweetness, while the rye and malted barley add spice and complexity.
2. Age:
• Aged for 9 years in charred American oak barrels, allowing the whisky to develop a deep, rich flavor profile.
3. Lincoln County Process:
• A hallmark of Tennessee whisky, the spirit is charcoal-mellowed before aging. This filtration process softens the whisky and imparts smoothness, giving it a signature “Dickel” minerality.
4. Proof:
• Bottled at cask strength, typically around 100 proof (50% ABV), offering bold, unfiltered flavors