Description

Chichibu Paris Edition 2019

Chichibu Paris Edition 2019 is a remarkable expression from the renowned Chichibu distillery, celebrated for its innovative approach to whisky-making. This limited edition release, which consists of only 1,757 bottles, showcases the distillery’s commitment to quality and craftsmanship. Bottled at 50.5% ABV, this whisky is presented at its natural cask strength, allowing the full spectrum of flavors to shine through.

Flavor Profile of Chichibu Paris 2019

• Nose: The aroma is a delightful blend of exotic fruits, floral notes, and spices, complemented by a subtle hint of peat. The use of Mizunara oak adds a unique character, infusing the whisky with sandalwood and a distinctive spiciness.

• Palate: On the palate, the Chichibu Paris Edition 2019 reveals layers of summer fruits, such as ripe peaches and apricots, intertwined with a peppery kick. The complexity is further enhanced by notes of honey and vanilla.

• Finish: The finish is long and warming, leaving a lingering impression of sweet spices and a touch of oak. The interplay of flavors makes each sip a memorable experience.

• The whisky is a blend from seven barrels, including a hogshead with a Japanese oak head (Mizunara) and six bourbon barrels. This combination contributes to its rich and multifaceted flavor profile.

• The Chichibu distillery, founded by Ichiro Akuto, has quickly gained a reputation for producing high-quality whiskies that reflect the essence of Japanese craftsmanship. The Paris Edition is a testament to this dedication, appealing to both collectors and whisky .

Market Availability of Chichibu

• As a limited release, the Chichibu Paris 2019 is highly sought after, with prices ranging from €579 to €990 across various retailers. Its rarity and exceptional quality make it a prized addition to any whisky collection.

In summary, the Chichibu Paris  2019 stands out as a unique and exquisite whisky, embodying the artistry of Japanese distilling while offering a complex and enjoyable tasting experience.